Showing posts from February, 2011

Somerset Cider - Natural Revolution.

There's a bit of a Cider and Perry revolution going on the West Country. We went to Wilkins cider farm this weekend. Tasted straight from the vat it's  fresh, clean and completely delicious. Unfortunately within a day of bringing it home it oxidises and starts refermenting. It's not undrinkable but certainly not nearly as good as when freshly drawn. That's because it's natural and alive and not a heavily processed product.

It is often the same when you taste bulk wine - it's full of flavour but if you bottled it unchanged you run risks of the wine having tartrate cristals, being cloudy or even exploding. This made me think about the debate raging (do wine bloggers have the energy to rage?) about "natural" wine.   We have all heard about wine not travelling and drunk something great on holiday that is dull and lifeless when you get home - a bit like me. This must be to do with surroundings but also, when somebody knows that their produce whether it'…