Showing posts from January, 2013
The Romance of Winemaking.
For me our 2012 wines have existed as two spreadsheets on my laptop that show a series of chemical analysis and wine making steps. Once the grapes are delivered and pressed we issue instructions based on the initial readings as to how the juice should be handled. After that unless there's a proble, there is really not much point tasting the wines as it's easy to make snap judgements on something that is changing so quickly. Eventually no amount of analysis will compensate for getting some of it and having a great slurp to see how it tastes. The result is that yesterday in between meetings I called into the winery and was standing in a lab in front of two cheap plastic jugs that represent the better part of a years work. One a tank sample of 2012 sparkling wine and the other our still wine. Always a nervous moment. As we are now three years in, we have a much better idea of the context of how wines will develop and I am pleased to say that I am pleased…