The man in this photo is Miguel Merino who in some ways is the inspiration for Smith and Evans wine. In the mid 1990s when I was working for the Spanish company Freixenet, I was asked to have dinner with the export guy for a Navarra winery called Ochoa. This sort of thing could be a real chore but Miguel was great and we had a lot of laughs. He was talking about buying a building a winery from scratch.
In his own words -
Since the beginning of my exporting career I have long dreamt of having my own small "bodega", where I could make a few bottles of wine of the best quality possible. Briones, in the heart of the Rioja Alta, gathered all the conditions I was looking for: old steep vineyards of Tempranillo grapes, chalky soil and a climate showing a marked Atlantic influence. Declared a town of historic and artistic merit, Briones is where we decided to site our bodega.
We have always called him Big Mig in hommage to the great Indurain and over the years we have always seen each other at the various wine fairs around the world but as is often the way, we rarely had time to properly catch up until this week when I showed him a picture of our bottle number 1 ( I doubt he remembers but he gave us his bottle number 4). Miguels advice? Congratulations, you have done the hard bit. Now that your wine is going out into the wide world the real worrying begins. Suffice to say, he and his sons make truly great wine. You can read more about them at www.miguelmerino.com/ If we ever finally get an online shop going, we must try to get some of his wines.